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+ servings

Low Carb Turkey Salad

Tasty Low Carb Salad perfect for lunch or dinner.
5 from 1 vote
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Course: Main Course, Salad
Cuisine: Mediterranean
Category: Dairy Free, Free Recipes, Gluten Free, High Protein, Low Carb, Salad
Servings: 5 Servings
Calories: 348kcal

Ingredients 

  • 450 grams Cooked Turkey Breast (Sliced)
  • 70 grams White Cabbage (Shredded)
  • 70 grams Red Cabbage (Shredded)
  • 1 Red Bell Pepper (Finely Sliced)
  • 1 Large Carrot (Grated)
  • 6 Radishes (Finely Sliced)
  • 100 grams Bean Sprouts
  • 3 Green Onions (Finely Sliced)
  • 4 tbsp Corriander (Chopped)
  • 3 tbsp Toasted Sesame Seeds
  • 30 grams Almonds (Chopped)

For the dressing

  • 60 ml Tahini
  • 60 ml Water
  • 60 ml Lemon Juice
  • 1 Garlic Clove (Minced)
  • 1 tbsp Honey

Instructions

  • Prep all the vegetables, wash and peel where necessary. Shred the cabbage, slice the turkey, peppers, radishes and onions, grate the carrot. Chop the coriander and almonds.
  • Place all salad ingredients in a large bowl and mix well to combine.
  • Make the salad dressing by blending all the dressing ingredients together until creamy.
  • Pour the salad dressing over the salad and toss to cover. Serve straight away or store in the fridge until required.

Nutrition

Calories: 348kcal | Carbohydrates: 15g | Protein: 32g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 211mg | Potassium: 535mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3043IU | Vitamin C: 54mg | Calcium: 69mg | Iron: 2mg